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Jon Kung wasn't planning to make a name for himself in the world of social media. Initially it was not even their intention to have a career in the field of food. Chef and creator was a theater student and studied creative writing while in undergrad prior to attending law school.

"It was ultimately about what I believed I was," they say. "I was in a crossroads, between a legal career and one that was in food, and while I had every instinct to take the 'safe' route, the pull of service in food and the joy I had in doing my job was too powerful to ignore."

After pandemic restrictions forced them to bring their talents in the kitchen onto social media platforms, Jon won millions of viewers with their entertaining culinary content as well as their big-name. Read on to learn how Jon's experiences and community led to their success and their growth in their craft since they gained an international following.